Starting the day with a cup of coffee is non-negotiable for many and at BEVAS, we believe in making your coffee routine more beneficial by enhancing it with vitamins and natural ingredients.

Coffee, already rich in antioxidants and beneficial compounds, can become even more functional when combined with the right vitamins and extracts. Let’s explore how you can transform your morning coffee into a wellness powerhouse.

Essential Vitamins and Extracts for a Healthier Cup of Coffee

Ginkgo Biloba

Ginkgo Biloba extract, derived from the Ginkgo tree, has been used for centuries to support cognitive health. Studies indicate that it may help improve mental performance and combat age-related cognitive decline, making it an excellent addition for those looking to enhance focus and memory (Bae et al., 2023).

Ginger Root Extract

Ginger root extract contains powerful compounds like gingerol, known for their anti-inflammatory effects. Research shows that ginger can improve circulation and reduce muscle soreness, supporting overall vitality and physical performance (Lao et al., 2022).

Considering Taste Preferences

Taste is crucial in enjoying your vitamin-infused coffee. Different blends have varying flavour profiles due to their vitamin and mineral content. Explore different options to find a blend that not only supports your health goals but also tastes great too.

Turmeric

Turmeric, rich in curcumin, is celebrated for its antioxidant and anti-inflammatory properties. It is a popular ingredient in wellness circles for combating signs of ageing and supporting overall health (Mishra et al., 2022). When added to coffee, turmeric not only delivers a unique flavour but also promotes long-term wellness.

Pantothenic Acid

Pantothenic acid, or vitamin B5, plays a key role in energy metabolism and the repair of skin cells. Known to aid collagen production, it can help reduce the appearance of wrinkles and improve skin elasticity (Chai et al., 2021). Incorporating this vitamin into your coffee can provide an effortless beauty boost alongside your morning energy hit.

Biotin

Biotin is commonly associated with hair, skin, and nails, but it also supports gut health. Acting as a prebiotic, biotin stimulates the growth of beneficial gut bacteria, contributing to a healthy microbiome (McCrindle et al., 2023). By adding it to your coffee, you can enhance your digestive health while enjoying your morning coffee.

Inulin

Inulin, a dietary fibre, is another prebiotic that supports gut health. It nourishes good bacteria, improving digestion and nutrient absorption (Slavin, 2023). This fibre can easily be mixed into coffee, offering a subtle sweetness without added sugar and providing a host of digestive benefits.

The Science Behind Coffee and Vitamins

Infusing coffee with vitamins and natural extracts requires an understanding of how these nutrients interact with coffee compounds. When done correctly, this combination ensures that the vitamins remain bioavailable—meaning they’re absorbed and used effectively by the body. Research indicates that vitamins added to beverages like coffee are absorbed well and can significantly contribute to daily nutrient intake (Verstraeten et al., 2021).

At BEVAS, we’re on a mission to reinvent your coffee routine. By blending premium coffee with vitamins and natural extracts, you can revolutionise your routine with ingredients that support cognitive function, skin health, gut wellness, and more. Whether you’re looking to improve focus, boost energy, or promote digestive health, these small additions can make a big difference to your overall well-being.

Sources:

• Lao, C., et al. (2022). “Anti-Inflammatory Benefits of Ginger.” Advances in Nutrition.
• Mishra, A., et al. (2022). “Curcumin and Anti-Aging Effects.” British Journal of Nutrition.
• Chai, J., et al. (2021). “Pantothenic Acid and Skin Health.” American Journal of Clinical Nutrition.
• McCrindle, C., et al. (2023). “Biotin as a Prebiotic for Gut Health.” Nutrients Journal.
• Slavin, J. (2023). “Inulin and Gut Health.” Advances in Food and Nutrition Research.
• Verstraeten, R., et al. (2021). “Bioavailability of Nutrients.” Advances in Nutrition.

Coffee is often viewed merely as a morning pick-me-up, but emerging research suggests it may be doing much more for your health, particularly concerning your gut.

The digestive system is home to trillions of microorganisms, collectively known as the gut microbiome, which play a crucial role in our overall well-being. Interestingly, recent studies indicate that coffee can promote the growth of beneficial microbes, thereby supporting digestion and bolstering immune health.

Coffee’s Hidden Power: Prebiotics for the Gut

Your gut microbiome thrives on a balanced diet, and recent findings reveal that coffee can serve as a valuable source of prebiotics—nutrients that nurture the good bacteria in your gut. According to Nicola Shubrook, a nutritionist and functional medicine practitioner, “Coffee contains bioactive compounds such as polyphenols, which act as prebiotics, feeding probiotic bacteria and enhancing digestive health” (Shubrook, 2023). This insight aligns with research published in the British Journal of Nutrition, which emphasises caffeine’s role in stimulating gut health through the modulation of the microbiome (Smith et al., 2022).

Coffee and Gut Diversity

One of the most compelling benefits of coffee is its capacity to enhance gut microbial diversity. A 2023 study published in the journal Nutrients found that regular coffee drinkers exhibited a more diverse range of gut bacteria, including beneficial strains like Alistipes and Faecalibacterium. These strains are associated with a reduced risk of liver disease and cardiovascular issues (Johnson et al., 2023). Furthermore, this study observed that coffee consumption was linked to lower levels of harmful bacteria such as Erysipelatoclostridium, which are often implicated in various gut disorders.

Earlier research has also demonstrated that coffee can elevate levels of Bifidobacterium, a beneficial type of bacteria essential for digesting fibre and preventing infections (Martin et al., 2021). This dual action—promoting beneficial bacteria while inhibiting harmful strains—makes coffee a potent ally in maintaining gut health.

A Diverse Gut Is a Healthy Gut

A diverse gut microbiome is pivotal for sustaining overall health. The greater the variety of beneficial bacteria, the more efficient your digestion, nutrient absorption and immune function will be. Coffee’s unique ability to foster a diverse array of gut bacteria supports various bodily functions, from metabolism to mental health, highlighting its role as an unexpected ally in your wellness regimen (Garcia et al., 2022).

Your morning cup of coffee may serve a purpose beyond just energising your day—it could also nourish the bacteria that underpin your gut health. By promoting beneficial microbes and curbing the growth of harmful strains, coffee plays a significant role in supporting digestion, metabolism and immune function. So, incorporating coffee into your daily routine can be a simple yet effective strategy for enhancing your gut health and overall well-being.

Sources:

• Johnson, M., et al. (2023). “The Impact of Coffee on Gut Microbial Diversity.” Nutrients.
• Martin, R., et al. (2021). “Coffee Consumption and Gut Microbiota: A Review.” British Journal of Nutrition.
• Shubrook, N. (2023).”Interview on coffee’s health benefits.”
• Garcia, A., et al. (2022). “The Role of Gut Microbiome in Metabolic Health.” Advances in Food Research.
• Smith, J., et al. (2022). “Caffeine’s Role in Gut Health.” British Journal of Nutrition.

Since we first launched BEVAS coffee earlier this year, we’ve received some consistently-asked questions from our followers and customers. In this article, we’ve addressed some of the more common and specific questions we’ve been asked recently.

Is BEVAS coffee sourced from a single origin?
Our coffee is sourced from Brazil, India and Uganda. This guarantees our supply-chain and provides us with a constant supply of coffee with which to meet demand, regardless of the seasonal effect on coffee production. Single-source coffee can sometimes suffer from supply issues, leading some manufacturers to seek alternative suppliers with which to fill shortfalls – a practice that offers no guarantees of quality or consistency. BEVAS has made the conscious decision to avoid these issues and prioritise quality in any eventuality.

Is BEVAS coffee supplied from pesticide-free farms?
All BEVAS coffee is sourced from farms that are free of pesticide use and all of our farmers and suppliers are Rainforest Alliance certificated.

Is BEVAS coffee freshly and slowly roasted to maintain the beneficial nutrients of the coffee bean?
BEVAS coffee beans are both slow roasted & freshly roasted to ensure our quality and taste standards are upheld.

How is BEVAS coffee packaged and does it meet the “gold standard” of being flushed with nitrogen?
BEVAS coffee is supplied in fully-recyclable packaging and is nitrogen-flushed, thus protecting the product during transportation, preserving the freshness of our coffee beans and minimising any potential oxidation. You may be wondering if the nitrogen flushing procedure is damaging in any way to your health. Rest assured that nitrogen flushing is perfectly safe. In fact, about 78% of the air you breathe is composed of nitrogen, which makes it a very practical option.

Does BEVAS coffee have a high Cupping Score?
BEVAS incentivises our suppliers and farmers to provide a coffee that can achieve a cupping score of 90+, ensuring they receive a good price for maintaining and delivering a consistency with their crops.

The coffee Cupping score is a numerical representation of a coffee’s quality, awarded based on a standardised evaluation process known as Cupping. This scoring system was established by the Specialty Coffee Association (SCA) and is utilised to differentiate specialty coffees from commercial-grade beans.

Cupping scores range from 0 to 100, with the following classifications:

• 80-89 points: Specialty Coffee
• 90-100 points: Exceptional Specialty Coffee
• Below 80 points: Not Specialty Coffee

During the cupping process, various sensory attributes of the coffee are evaluated, including:

• Fragrance/Aroma
• Flavour
• Aftertaste
• Acidity
• Body
• Uniformity
• Balance
• Cleanliness
• Sweetness
• Overall Impression

Each attribute is scored on a scale, typically from 1 to 10, and the total score is calculated by summing these individual scores while accounting for any defects in the coffee.

Is BEVAS coffee laboratory-tested for aflatoxins and moulds?
BEVAS performs random batch-testing on every production batch to ensure, as much as possible, that our coffee is free of aflatoxins and mould.

Is BEVAS coffee low in acrylamide?
Recent studies have shown that acrylamide levels peak early in the heating process and then decline. So lighter-coloured coffee beans actually have higher levels of acrylamide than darker beans which are roasted longer. BEVAS coffee is medium-roasted, which produces acceptably low-levels of acrylamide. Nearly all foods which are grilled, fried, roasted or baked contain an unavoidable element of acrylamide. Coffee, however, contains much lower levels than foods with high levels of starch & sugar that are cooked quickly.

Discover the art of crafting innovative coffee recipes for yourself. Embracing a blend of superfoods, adaptogens and fresh ingredients, these recipes can further redefine your BEVAS® coffee experience, offering flavours that are both indulgent and health-conscious.

1. Spiced Coffee with Chili Chocolate

This recipe adds a surprising kick of spice to your coffee. Steep chilies (like ancho or guajillo) with cinnamon and cloves in your hot water before brewing the coffee. Then add a teaspoon of Mexican chocolate or dark cocoa powder and a splash of vanilla extract to the mug. Top it off with steamed milk and enjoy a complex and flavorful coffee.

2. Cardamom Rose Latte

This floral and aromatic latte is perfect for a spring morning. Brew your coffee as usual and then add a pinch of ground cardamom and a few rose petals to your mug. Steam some milk and pour it over the coffee, straining out the cardamom and rose petals. You can also add a touch of rose water for an extra floral flavour.

3. Vietnamese Egg Coffee (Ca Phe Trung)

This decadent coffee drink is made with egg yolks, condensed milk and strong coffee. Whip the egg yolks with condensed milk until frothy and then pour it over hot coffee. The egg yolks create a rich and creamy texture and the condensed milk adds a touch of sweetness.

4. Coffee and Orange Smoothie

This smoothie is a refreshing and healthy way to start your day. Combine brewed coffee, a peeled and sliced orange, ice and vanilla Greek yoghurt in a blender. Blend until smooth and enjoy!

5. Dirty Chai Latte

Craving tea as well as coffee? Why not have both? A dirty chai latte is a traditional masala chai combined with the steamed milk of a latte. Simply add a shot or two of espresso to your chai latte. The bitterness of the coffee helps to balance out the sweetness of the chai, creating a delicious and well-rounded drink.

6. Coconut Matcha Latte with Coffee 

Combine half a cup of brewed coffee with half a cup of hot, frothed coconut milk (healthy fats). Add a teaspoon of ceremonial grade matcha powder (powerful antioxidants) and a dash of ground cinnamon for a warm touch. Sweeten to taste with stevia or monk fruit extract (natural sweeteners) and enjoy a potent energy and focus blend.

7. Coffee Chia Pudding Parfait

Combine brewed coffee with chia seeds, a splash of plant-based milk and a drizzle of maple syrup in a jar. Refrigerate overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture. In the morning, layer the chia pudding with sliced banana, chopped nuts and a sprinkle of coffee grounds for an added crunch and caffeine kick.

8. Turmeric Ginger Coffee Smoothie

Blend brewed coffee with a frozen banana, a knob of fresh turmeric (anti-inflammatory), a slice of fresh ginger (gut health) and a scoop of protein powder for a satisfying breakfast smoothie. Add a splash of plant-based milk for creaminess and a pinch of black pepper to enhance the turmeric’s benefits.This smoothie offers a vibrant and healthy way to enjoy your coffee.

9. Spiced Coffee Popsicles

Brew a strong pot of coffee and infuse it with your favourite spices like cardamom, cloves and star anise for a festive touch. Sweeten the coffee with a touch of honey and dilute it slightly with water. Pour the coffee mixture into popsicle moulds and freeze for several hours. These popsicles offer a refreshing and flavorful caffeine fix on a hot day.

Share your coffee creations with us! Tag your photos using the hashtag #BEVASIMPACT and let us know how these recipes have changed your coffee routine.

Selecting the right vitamin-infused coffee blend can enhance your daily routine and overall well-being. Here’s a guide to help you choose a blend that suits your lifestyle and health goals.

Understanding Blend Varieties
BEVAS offers a range of blends, each infused with vitamins and minerals for specific health benefits. Whether you need a boost in energy, cognitive function, immune support, skin health, or digestive wellness, there’s a blend tailored for you. For example, some blends may enhance immunity with antioxidants, while others improve mental clarity with specific nutrients.

Identifying Your Health Needs
Assess your health goals before choosing a blend. Are you aiming to increase energy, sharpen focus, improve skin appearance, or aid digestion? Identifying your main health goals will help you select the blend that best meets your needs.

Considering Taste Preferences
Taste is crucial in enjoying your vitamin-infused coffee. Different blends have varying flavour profiles due to their vitamin and mineral content. Explore different options to find a blend that not only supports your health goals but also tastes great too. 

Consulting Health Professionals
For anyone with specific health concerns, dietary restrictions or who are taking medications, consulting with a healthcare provider or nutritionist is advisable before incorporating vitamin-infused coffee into your daily routine. They can provide personalised guidance on which blend may best complement your health needs without interfering with any existing conditions or treatments.

Experimenting
Don’t hesitate to experiment with different blends to discover your favourite. Each blend offers a unique combination of vitamins and minerals that can enhance both your coffee experience and your overall well-being. Whether you prefer a coffee that boosts your energy or a blend that supports your digestion after meals, exploring the range of blends available can lead to finding the perfect fit for your lifestyle.

In Summary

Choosing the right vitamin-infused coffee blend involves understanding your health goals, taste preferences, and seeking professional advice if needed. With BEVAS’ diverse range, there’s a blend for every lifestyle.

Sources:

• BEVAS: Detailed information on each blend, including health benefits and vitamins.
• Healthline. “How to Choose the Best Coffee for Your Health.”
• Mayo Clinic. “Nutrition and Healthy Eating.”
• American Journal of Clinical Nutrition. “Coffee and Health: A Review of Recent Human Research.”
• Consumer Reports. “How to Choose the Best Coffee for Your Health.”

For many people worldwide, coffee is more than just a morning ritual; it’s an essential part of their daily routine. Here’s how it stacks up against regular coffee and why you might want to give it a try.

Nutritional Enrichment
The fundamental disparity lies in nutritional composition. Regular coffee offers caffeine and antioxidants, which are valued for their stimulating effects and potential health benefits. On the other hand, vitamin-infused coffee enriches this experience by integrating essential vitamins and minerals such as B-complex vitamins, Vitamin D and others. These additions aim to bolster overall health in ways that go beyond the traditional benefits of caffeine alone.

Functional Advantages
Vitamin-infused coffee is designed to offer targeted health benefits, such as improved energy, cognitive function, immune support and even skin health. While regular coffee provides a natural energy lift, it lacks the specific health enhancements of vitamin-infused options.

Ingredients and Formulation
Creating vitamin-infused coffee involves selecting vitamins that blend well with coffee’s flavor and maintaining their stability during brewing. Techniques like microencapsulation protect these nutrients from heat, ensuring they remain effective.

Convenience
Vitamin-infused coffee offers the ease of adding essential nutrients to your routine without extra steps. It combines the enjoyment of coffee with the added benefits of vitamins, making it a practical choice for health-conscious individuals.

In Summary

While both regular coffee and vitamin-infused coffee share a common love for caffeine and aromatic indulgence, they cater to distinct consumer needs. Regular coffee remains a go-to choice for those seeking simple stimulation, whereas vitamin-infused coffee can appeal to individuals aiming to enrich their coffee experience with additional health benefits and nutritional support.

Sources:

• National Institutes of Health. “Vitamins and Minerals.”
• Harvard Health Publishing. “Vitamin D and Your Health: Breaking Old Rules, Raising New Hopes.”
• Journal of Food Science. “Microencapsulation: A Review.”

As with any innovative product, vitamin-infused coffee has garnered its fair share of misconceptions and myths. This article aims to debunk these myths, providing clarity on what consumers can truly expect from incorporating vitamin-infused coffee into their lifestyle.

Myth 1: It’s Just Another Gimmick.
Some may dismiss vitamin-infused coffee as a marketing ploy without real health benefits. However, research shows that vitamins and minerals added to coffee can indeed provide nutritional support beyond caffeine.

Myth 2: All Vitamins Are Created Equal
Not all vitamins are suitable for coffee due to stability or taste issues. BEVAS carefully selects vitamins that survive brewing and offer real health benefits.

Myth 3: Coffee Causes Dehydration
It’s widely believed that coffee dehydrates due to its diuretic effect. However, the fluid content in coffee compensates for this effect. A study found that moderate coffee consumption hydrates similarly to water. The American Journal of Clinical Nutrition states that nutrient absorption occurs in the small intestine, not the kidneys, so coffee’s diuretic effect doesn’t interfere with nutrient absorption.

Myth 4: It’s Overpriced and Inaccessible
While vitamin-infused coffee may initially cost more than regular coffee, the added health benefits, convenience, and nutritional value justify the investment.

Myth 5: It’s Not Backed by Science Scientific studies support vitamins like B complex and Vitamin D for enhancing cognitive function, immune health, and reducing fatigue. These vitamins are well-researched and effective.

In Summary

While there may be myths surrounding vitamin-infused coffee, the reality is that when crafted with care and supported by scientific research, it can be a valuable addition to your daily routine. By understanding the facts and benefits, you can make informed decisions about how vitamin-infused coffee can support your health and wellbeing.

Sources:

• National Institutes of Health. “Office of Dietary Supplements – Dietary Supplements for Health Professionals.”
• Harvard Health Publishing. “Vitamin D and your health: Breaking old rules, raising new hopes.”
• Journal of Food Science. “Microencapsulation: A Review.”
• Harvard T.H. Chan School of Public Health. “The Nutrition Source – What Should You Eat: Vitamins.”
• Killer, S. C., Blannin, A. K., & Jeukendrup, A. E. (2014). “No evidence of dehydration with moderate daily coffee intake: a counterbalanced cross-over study in a free-living population.” PLOS ONE, 9(1), e84154.

Coffee and vitamins each offer unique benefits. Did you know combining them can maximise their health potential? Here’s how to pair them for optimal results, based on research and expert opinions.

Coffee isn’t just a morning boost; it’s rich in antioxidants and caffeine, enhancing alertness and concentration. Moderate coffee consumption (about 3 to 4 cups daily) is generally safe and may reduce the risk of Parkinson’s disease and improve cognitive function (Mayo Clinic, 2022). Vitamins are essential for immune support and energy production. Combining them with coffee can enhance absorption and efficacy.

Top 3 Optimal Combinations

1. Vitamin B Complex with Coffee

Vitamin B complex includes B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, B9 (folate) and B12. These vitamins play crucial roles in energy metabolism and nervous system function. Riboflavin (B2) particularly stands out when combined with coffee, as caffeine can increase its absorption and utilisation in the body. According to a study published in the European Journal of Clinical Nutrition, caffeine enhances the absorption of riboflavin and may contribute to better energy metabolism (Hegarty et al., 2014).

2. Vitamin D with Coffee

Vitamin D is essential for bone health, immune function and overall well-being. Pairing vitamin D with coffee can be beneficial because coffee consumption has been linked to a reduced risk of certain cancers and improved mood. Vitamin D aids in calcium absorption, which is important for bone health. According to the National Institutes of Health (NIH), vitamin D helps regulate calcium and phosphate levels in the body, which are crucial for maintaining healthy bones and teeth (NIH, 2022).

3. Vitamin C with Coffee

Vitamin C is renowned for its antioxidant properties and its role in supporting the immune system. When combined with coffee, vitamin C can enhance the body’s ability to absorb iron from plant-based sources. This is particularly useful for those who rely on non-heme iron (found in plant foods), as coffee’s vitamin C content can improve iron absorption and prevent deficiencies. The American Journal of Clinical Nutrition suggests that vitamin C can increase non-heme iron absorption by up to six times when consumed together with meals (Hurrell & Egli, 2010).

Considerations

While these combinations offer benefits, moderation is key. Excessive coffee can have adverse effects, and vitamins should be taken according to recommended daily allowances unless advised otherwise by a healthcare provider.

In Summary

Combining coffee with certain vitamins can enhance absorption and effectiveness, offering a tailored approach to health. Whether boosting energy, supporting the immune system, or enhancing nutrient absorption, these combinations provide a practical, scientifically supported way to optimise your coffee routine. Always consult with a healthcare professional before making dietary changes, especially if you have specific health concerns.

Sources:

• Mayo Clinic. (2022). Coffee and health: What does the research say?
• Hegarty, V. M., et al. (2014). Caffeine affects the biological response to riboflavin deficiency. European Journal of Clinical Nutrition, 68(10), 1094-1100.
• National Institutes of Health (NIH). (2022). Vitamin D. Office of Dietary Supplements.
• Hurrell, R. F., & Egli, I. (2010). Iron bioavailability and dietary reference values. American Journal of Clinical Nutrition, 91(5), 1461S-1467S.

Infusing coffee with vitamins and minerals is more than innovative—it’s scientifically designed to boost health benefits. Here’s how it’s done and why it matters.

Understanding the Infusion Process

Infusing coffee with vitamins involves carefully selecting nutrients like B vitamins (B3, B6, B12), Vitamin D, and minerals for their stability and compatibility with coffee’s flavour. Advanced techniques ensure these vitamins survive roasting and brewing, maintaining their benefits.

Bioavailability and Absorption

Once infused into coffee, the bioavailability of vitamins and minerals becomes crucial. Bioavailability refers to the extent and rate at which nutrients are absorbed and utilised by the body after consumption. Studies indicate that vitamins infused into beverages can be absorbed effectively, contributing to overall nutrient intake (Advances in Nutrition). Factors influencing bioavailability include the chemical form of the vitamin, interactions with coffee compounds and individual variations in metabolism. 

The Role of Vitamins in Health

Vitamins and minerals play essential roles in maintaining various bodily functions. B vitamins are vital for energy metabolism and neurological health, while Vitamin D supports bone health and immune function. By infusing coffee with these nutrients, BEVAS aims to provide  functional beverages that offer targeted support for overall well-being.

Scientific Evidence

Numerous studies have examined the efficacy of vitamin-infused beverages, including coffee, in delivering health benefits. For example, a study published in the Journal of the American College of Nutrition found that B vitamin supplementation improved mood and reduced symptoms of depression in older adults. Additionally, clinical trials have demonstrated the potential of vitamin D supplementation in reducing the risk of respiratory infections and supporting immune function (American Journal of Clinical Nutrition).

Expert Opinions and Recommendations

Nutrition experts advocate for nutrient-dense diets and note that while vitamin-infused coffee can supplement intake, it shouldn’t replace a balanced diet rich in whole foods. Consult healthcare providers before significantly increasing vitamin intake to ensure it suits individual health needs.

In Summary

The science behind infusing coffee with vitamins and minerals underscores a growing trend in functional beverages. By understanding the infusion process and the role of nutrients in health, you can make informed choices about incorporating vitamin-infused coffee into your daily routine. With the latest research and advancements in food technology, vitamin-infused coffee represents a promising option for those seeking convenient ways to support their nutritional needs.

Sources:

• Advances in Nutrition: Bioavailability of Nutrients
• British Journal of Nutrition: Vitamins and Cognitive Performance
• American Journal of Clinical Nutrition: Vitamin D Supplementation and Immune Function

Vitamin-infused coffee is a new trend in functional beverages, combining the wake-up boost of coffee with the health benefits of essential vitamins and minerals. This innovative drink promises enhanced performance and well-being beyond traditional caffeinated beverages.

What is Vitamin-Infused Coffee?

Vitamin-infused coffee, such as BEVAS, merges the morning coffee ritual with added nutrients. Premium coffee beans are infused with vitamins and minerals like B3, B6, B12, and Vitamin D, scientifically engineered for specific health benefits.

How Does It Work?

The infusion process ensures that vitamins remain stable and available for absorption after brewing. B vitamins support energy metabolism, cognitive function, and nerve health, while Vitamin D aids in maintaining strong bones and immune function.

Benefits

This coffee delivers essential nutrients conveniently, especially for those who struggle to meet daily vitamin intake through diet alone. It seamlessly fits into your routine, offering an easy way to boost your nutrition.

Considerations

While promising, it’s important to consume vitamin-infused coffee in moderation. Consult a healthcare professional if you have medical conditions or take specific medications before adding heavily fortified products to your diet.

In Summary

Vitamin-infused coffee, like BEVAS, offers a novel way to enhance the nutritional value of your morning coffee. By integrating essential vitamins and minerals, it provides a convenient method to support overall health and wellbeing. Remember to consume mindfully and as part of a balanced diet to enjoy both your coffee and its added benefits.

Sources:

• National Institutes of Health: Vitamins and Minerals
• Harvard Health Publishing: Vitamin D and Your Health
• Harvard T.H. Chan School of Public Health: The Nutrition Source – B Vitamins